Home Chemistry • Advances in Carbohydrate Chemistry and Biochemistry, Vol. 34 by R. Stuart Tipson (ed.), Derek Horton (ed.)

Advances in Carbohydrate Chemistry and Biochemistry, Vol. 34 by R. Stuart Tipson (ed.), Derek Horton (ed.)

By R. Stuart Tipson (ed.), Derek Horton (ed.)

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Bourne and R. Stephens,J. Chem. , 4009-4013 (1954). “Infra-red Spectra of Carbohydrates. Part V, Use of Potassium Bromide Films,” S. A. Barker, E. J. Bourne, W. B. Neely, and D. H. Whiffen, Chem. Ind. (London), 1418-1419 (1954). “Infrared Spectra of Carbohydrates. Part 111, Characterisation of Deoxy-compounds,’’ S. A. Barker, E. J. Bourne, R. Stephens, and D. H. Whiffen,]. Chem. , 42114215 (1954). “Effect of Streptomycin on Various Enzymes Responsible for Syntheses and Degradations of Higher Saccharides,” S.

Chem. Soc. Perkin Trans. 1 , 2202-2205 ( 1972). “The Maintenance of Federalism,” E. J. Bourne, Times Higher Education Supplement, 1st December 1972, p. 14. “A Convenient Method for the Synthesis of 6-O-Methyl-D-glucose,” E. J. Bourne, I. R. McKinley, and H. Weigel, Carbohydr. , 25, 516-517 (1972). “Further Observations on the Activation of Lysosomal Acid a-Glucosidase by Cortisone Derivatives,” E. J. Bourne, K. Clarke, J. B. Pridham, and J. J. M. Rowe, Biochern. , 132,435438 (1973). “The Enzyme-inhibitory Properties of 1-a- and 1-P-D-Glucopyranosylimidazoles,” E.

77, 103, 503 (1972). (237) A. Nunomura, H. Ito, A. Kasai, and K. Komazawa, Hokkaidoritsu Rinsan Shikenjo Kenkyu Hokoku, No. 57, 22-31 (1972); Chem. , 77, 128,357 (1972). (238) D. F. Arseneau and J. J. J. Stanwick, Proc. Int. Con.. Therm. , 3, 319-326 (1972),Chem. , 79, 32,810 (1973). (239) 0 . P. Golova, A. M. Pakhomov, and E. A. Andrievskaya, Izu. Akad. Nauk SSSR, Ser. , 1499-1500 (1957). (240) 0 . P. Golova, Ya. V. Epshtein, and L. I. Durynina, Vysokomol. Soedin. Ser. A , 3, 536-540 (1961).

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